Szechuan Teriyaki Shrimp

Szechuan Teriyaki Shrimp is a delicious and easy-to-make dish that combines the bold flavors of Szechuan and the sweet and savory taste of teriyaki sauce. This dish is perfect for seafood lovers who want to try something new and exciting.

To make Szechuan Teriyaki Shrimp, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of vegetable oil
- 1 tablespoon of Szechuan peppercorns
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of soy sauce
- 1/4 cup of teriyaki sauce
- 1 tablespoon of honey
- 1 tablespoon of cornstarch
- 1/4 cup of water
- 1/4 cup of chopped green onions

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the Szechuan peppercorns and cook for 1-2 minutes until fragrant. Add the garlic and ginger and cook for another minute.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
In a small bowl, whisk together the soy sauce, teriyaki sauce, honey, cornstarch, and water. Pour the sauce into the skillet and bring to a boil. Cook for 1-2 minutes until the sauce thickens.
Add the shrimp back to the skillet and toss to coat in the sauce. Cook for another minute until the shrimp is heated through.
Garnish with chopped green onions and serve hot.
Szechuan Teriyaki Shrimp is a mouth-watering dish that combines the bold and spicy flavors of Szechuan with the sweet and savory taste of teriyaki sauce. The shrimp is tender and juicy, and the sauce is thick and flavorful. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Seafood Appetizer
Main ingredients: Shrimp, Szechuan peppercorns, Teriyaki sauce