Szechuan Tamarind Shrimp

Szechuan Tamarind Shrimp is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of spicy Szechuan sauce and tangy tamarind, which gives it a unique and irresistible taste. If you're looking for a dish that is easy to make and packed with flavor, then this is the perfect recipe for you.

Ingredients:

- 1 lb. large shrimp, peeled and deveined
- 1 tbsp. vegetable oil
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1/4 cup Szechuan sauce
- 2 tbsp. tamarind paste
- 1 tbsp. honey
- 1/4 cup chopped scallions
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Make sure to use fresh shrimp for the best taste.
- Adjust the amount of Szechuan sauce and tamarind paste according to your taste preference.
- Serve with steamed rice or noodles for a complete meal.

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the minced garlic and ginger and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.
4. In a small bowl, whisk together the Szechuan sauce, tamarind paste, and honey.
5. Pour the sauce over the shrimp and stir to coat evenly.
6. Cook for an additional 1-2 minutes until the sauce has thickened and the shrimp are fully coated.
7. Garnish with chopped scallions and serve hot.
Appearance and Taste:
Szechuan Tamarind Shrimp is a vibrant and colorful dish that is sure to impress. The shrimp are coated in a rich and flavorful sauce that is both spicy and tangy. The dish has a beautiful balance of flavors and textures, with the tender shrimp and crunchy scallions. This dish is perfect for those who love bold and spicy flavors.
Type of Dish: Seafood Entree

Main Ingredients:

- Shrimp
- Szechuan sauce
- Tamarind paste