Szechuan Tamarind Garlic Shrimp
Szechuan Tamarind Garlic Shrimp is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of spicy Szechuan sauce, tangy tamarind, and aromatic garlic, which makes it a perfect blend of flavors. This dish is a must-try for all seafood lovers.
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of Szechuan peppercorns
- 1 tablespoon of tamarind paste
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
- Chopped scallions and cilantro for garnish
Instructions:
1. In a small bowl, mix together tamarind paste, soy sauce, honey, rice vinegar, and cornstarch. Set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic, ginger, and Szechuan peppercorns. Cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink.
4. Pour the tamarind sauce over the shrimp and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens.
5. Add salt and pepper to taste.
6. Garnish with chopped scallions and cilantro.
This Szechuan Tamarind Garlic Shrimp dish is a perfect combination of spicy, tangy, and sweet flavors. The shrimp is cooked to perfection and coated in a delicious sauce that is sure to please your taste buds. This dish is perfect for any occasion and is sure to impress your guests.
Type: Seafood Appetizer
Main Ingredients:
- Shrimp
- Tamarind paste
- Szechuan peppercorns
