Szechuan Sweet and Sour Shrimp

Szechuan Sweet and Sour Shrimp is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of sweet and sour flavors with a spicy kick of Szechuan pepper. It is a popular Chinese dish that is loved by many.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon of vegetable oil
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1/4 cup of ketchup
- 1/4 cup of rice vinegar
- 1/4 cup of brown sugar
- 1 tablespoon of soy sauce
- 1 teaspoon of Szechuan pepper
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
In the same skillet, add the sliced bell peppers and onion. Cook until they are tender, about 5-7 minutes. In a small bowl, mix together the cornstarch and water until it forms a paste. Add the cornstarch mixture to the skillet and stir until the vegetables are coated.
Next, add the ketchup, rice vinegar, brown sugar, soy sauce, Szechuan pepper, salt, and pepper to the skillet. Stir until the sauce is well combined. Add the cooked shrimp back to the skillet and stir until the shrimp is coated in the sauce.
Serve the Szechuan Sweet and Sour Shrimp over rice and garnish with chopped green onions. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests.
This dish can be described as a spicy and sweet seafood dish. The main ingredients are shrimp, bell peppers, and onions. The Szechuan pepper adds a unique and spicy flavor to the dish. The appearance of the dish is colorful and appetizing, with the bright red and green bell peppers. The taste is a perfect balance of sweet, sour, and spicy flavors that will leave you wanting more.
Type of dish: Seafood Entree
Main ingredients: Shrimp, Bell Peppers, Onions