Szechuan Spicy Lime Shrimp

Szechuan Spicy Lime Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of spicy and tangy flavors that will leave your taste buds wanting more. The key ingredients for this dish are shrimp, Szechuan peppercorns, lime, and garlic.

To make this dish, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of Szechuan peppercorns
- 2 limes, juiced
- 3 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- Salt and pepper to taste
- Chopped cilantro for garnish

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the Szechuan peppercorns and cook for 1-2 minutes until fragrant. Add the garlic and cook for another minute.
Next, add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. Add the lime juice, soy sauce, honey, salt, and pepper to the skillet and stir to combine.
Cook for another 2-3 minutes until the sauce has thickened and the shrimp are fully cooked. Garnish with chopped cilantro and serve hot.
This dish is perfect for any occasion and can be served as an appetizer or main course. The Szechuan peppercorns add a spicy kick to the dish, while the lime juice adds a tangy flavor. The garlic and soy sauce add depth to the dish, while the honey adds a touch of sweetness.
Overall, Szechuan Spicy Lime Shrimp is a delicious and easy-to-make dish that is sure to impress your guests. It is a perfect combination of spicy and tangy flavors that will leave your taste buds wanting more.
Type of dish: Seafood Appetizer
Main ingredients: Shrimp, Szechuan peppercorns, Lime