Szechuan Sesame Shrimp

Szechuan Sesame Shrimp is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent shrimp, spicy Szechuan sauce, and nutty sesame seeds. It is a popular Chinese dish that is loved by many.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey
- 1 tablespoon of Szechuan peppercorns
- 1 tablespoon of sesame oil
- 2 tablespoons of sesame seeds
- 2 green onions, thinly sliced

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes until pink and cooked through.
In a small bowl, whisk together the soy sauce, rice vinegar, honey, Szechuan peppercorns, and sesame oil. Pour the sauce over the shrimp and stir to coat. Cook for an additional 1-2 minutes until the sauce has thickened and the shrimp are fully coated.
Sprinkle the sesame seeds and green onions over the top of the shrimp and serve immediately. This dish is best served over rice or noodles.
Szechuan Sesame Shrimp is a spicy and savory dish that is sure to impress. The shrimp are tender and juicy, while the sauce is packed with flavor. The sesame seeds add a nutty crunch to the dish, while the green onions provide a fresh and bright flavor.
This dish is perfect for any occasion and is sure to be a crowd-pleaser. It is a great option for a quick and easy weeknight dinner or a special occasion. Try making Szechuan Sesame Shrimp today and enjoy the delicious flavors of this classic Chinese dish.
Type: Seafood Appetizer

Ingredients:

- Shrimp
- Szechuan sauce
- Sesame seeds