Szechuan Sesame Ginger Shrimp

Szechuan Sesame Ginger Shrimp is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of spicy Szechuan sauce, nutty sesame seeds, and zesty ginger that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 8 large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon Szechuan sauce
- 1 tablespoon minced ginger
- 1 tablespoon sesame seeds
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the pan and set aside.
In the same pan, add the sesame oil, soy sauce, rice vinegar, honey, Szechuan sauce, minced ginger, and sesame seeds. Stir well and cook for 1-2 minutes until the sauce thickens.
Add the cooked shrimp back into the pan and toss to coat with the sauce. Cook for an additional 1-2 minutes until the shrimp are fully coated and heated through.
The Szechuan Sesame Ginger Shrimp is a perfect combination of spicy, sweet, and savory flavors. The shrimp are tender and juicy, while the sauce is rich and flavorful. The sesame seeds add a nutty crunch to the dish, making it even more delicious.
This dish can be served as an appetizer or as a main course. It is perfect for a dinner party or a romantic dinner for two.
Type of dish: Seafood Appetizer
Main ingredients: Shrimp, Szechuan sauce, Ginger