Szechuan Sambal Shrimp

Szechuan Sambal Shrimp is a spicy and flavorful dish that is perfect for seafood lovers. This dish is a combination of succulent shrimp, spicy sambal sauce, and aromatic Szechuan peppercorns. It is a popular Chinese dish that is easy to make and can be served as an appetizer or a main course.

Ingredients:

- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. vegetable oil
- 1 tbsp. Szechuan peppercorns
- 1 tbsp. garlic, minced
- 1 tbsp. ginger, minced
- 2 tbsp. Sambal Oelek
- 1 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. honey
- 1 tbsp. cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Green onions, chopped for garnish

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the Szechuan peppercorns and cook for 1-2 minutes until fragrant.
2. Add the garlic and ginger to the skillet and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.
4. In a small bowl, whisk together the Sambal Oelek, soy sauce, rice vinegar, honey, cornstarch, and water.
5. Pour the sauce over the shrimp and stir to coat. Cook for an additional 1-2 minutes until the sauce has thickened.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and serve hot.
This Szechuan Sambal Shrimp dish is a perfect combination of spicy and sweet flavors. The shrimp is cooked to perfection and coated in a delicious sauce that is sure to satisfy your taste buds. This dish is perfect for any occasion and can be served as an appetizer or a main course.
Type: Seafood Appetizer
Ingredients: Shrimp, Szechuan Peppercorns, Sambal Oelek