Szechuan Plum Sriracha Shrimp

Szechuan Plum Sriracha Shrimp is a mouth-watering dish that combines the sweet and tangy flavors of plum sauce with the spicy kick of Sriracha sauce. This dish is perfect for seafood lovers who enjoy a little heat in their meals.

To make this dish, you will need the following ingredients per serving:

- 6 large shrimp, peeled and deveined
- 1 tablespoon of vegetable oil
- 1 tablespoon of Szechuan peppercorns
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 2 tablespoons of plum sauce
- 1 tablespoon of Sriracha sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- Green onions, chopped (for garnish)

To start, heat the vegetable oil in a pan over medium-high heat. Add the Szechuan peppercorns and cook for 1-2 minutes until fragrant. Add the garlic and ginger and cook for another minute.
Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through.
In a separate bowl, mix together the plum sauce, Sriracha sauce, soy sauce, rice vinegar, and honey. Pour the sauce over the shrimp and stir to coat.
In a small bowl, mix together the cornstarch and water to create a slurry. Add the slurry to the pan and stir until the sauce thickens.
Garnish with chopped green onions and serve hot.
This dish is a perfect combination of sweet, spicy, and savory flavors. The shrimp are tender and juicy, and the sauce is thick and flavorful. The Szechuan peppercorns add a unique and delicious flavor to the dish.
Szechuan Plum Sriracha Shrimp is a seafood dish that is perfect for any occasion. It is easy to make and can be served as an appetizer or a main course. The three main ingredients of this dish are shrimp, plum sauce, and Sriracha sauce.
Type of dish: Seafood Appetizer
Ingredients: Shrimp, Plum Sauce, Sriracha Sauce