Szechuan Plum Glazed Shrimp

Szechuan Plum Glazed Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sweet and spicy flavors that will tantalize your taste buds. The key ingredient in this recipe is the Szechuan Plum Sauce, which gives the dish its unique flavor.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of Szechuan Plum Sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- Chopped green onions for garnish

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and ginger and cook for about 30 seconds until fragrant. Add the shrimp to the skillet and season with salt and pepper. Cook the shrimp for about 2-3 minutes on each side until they turn pink and are cooked through.
In a small bowl, whisk together the Szechuan Plum Sauce, soy sauce, honey, and red pepper flakes. Pour the sauce over the shrimp and stir to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens and glazes the shrimp.
Garnish with chopped green onions and serve hot with rice or noodles.
This Szechuan Plum Glazed Shrimp dish is a perfect combination of sweet and spicy flavors. The shrimp are tender and juicy, and the sauce is thick and flavorful. The dish has a beautiful appearance with the glaze coating the shrimp, and the aroma of the garlic and ginger is mouth-watering.
Type of dish: Seafood Appetizer
Main ingredients: Shrimp, Szechuan Plum Sauce, Garlic