Szechuan Peppercorn Shrimp

Szechuan Peppercorn Shrimp is a delicious and spicy Chinese dish that is perfect for seafood lovers. This dish is made with succulent shrimp, Szechuan peppercorns, and a variety of other flavorful ingredients that come together to create a mouthwatering meal.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of Szechuan peppercorns
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of cornstarch
- 1/4 cup of chopped scallions
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the Szechuan peppercorns and cook for 1-2 minutes until fragrant. Add the garlic and ginger and cook for another minute.
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and cornstarch. Pour the mixture over the shrimp and stir to coat.
Cook for another 1-2 minutes until the sauce thickens and the shrimp are fully cooked. Season with salt and pepper to taste. Garnish with chopped scallions and serve hot.
This Szechuan Peppercorn Shrimp dish is a perfect combination of spicy and sweet flavors. The shrimp are tender and juicy, while the Szechuan peppercorns add a unique and delicious flavor. The dish has a beautiful appearance with the bright red color of the shrimp and the green scallions. It is a perfect appetizer or main course for any occasion.
Type: Seafood Appetizer
Ingredients: Shrimp, Szechuan Peppercorns, Scallions