Szechuan Lemongrass Shrimp

Szechuan Lemongrass Shrimp is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of spicy and tangy flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. vegetable oil
- 1 tbsp. Szechuan peppercorns
- 2 stalks lemongrass, chopped
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. honey
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)

Serving: 4
To start, heat the vegetable oil in a large skillet over medium-high heat. Add the Szechuan peppercorns and cook for 1-2 minutes until fragrant. Add the lemongrass, garlic, and ginger and cook for another 1-2 minutes until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through. Add the sliced bell peppers and cook for another 2-3 minutes until tender.
In a small bowl, whisk together the soy sauce, rice vinegar, and honey. Pour the mixture over the shrimp and peppers and stir to combine. Season with salt and pepper to taste.
Garnish with fresh cilantro and serve hot.
This Szechuan Lemongrass Shrimp dish is a perfect combination of spicy and tangy flavors that will leave your taste buds wanting more. The shrimp is cooked to perfection and the bell peppers add a nice crunch to the dish. The lemongrass and Szechuan peppercorns give the dish a unique and flavorful taste that is sure to impress. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Seafood Appetizer

Main Ingredients:

- Shrimp
- Lemongrass
- Szechuan Peppercorns