Szechuan Lemongrass Peanut Shrimp

Szechuan Lemongrass Peanut Shrimp is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of spicy Szechuan sauce, fragrant lemongrass, and crunchy peanuts that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 8 large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 tablespoon minced lemongrass
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon Szechuan sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon peanut butter
- 1 tablespoon chopped peanuts
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium-high heat. Add the lemongrass, garlic, and ginger and sauté for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes until pink and cooked through.
In a separate bowl, mix together the Szechuan sauce, soy sauce, honey, and peanut butter. Pour the sauce over the shrimp and stir to coat. Cook for an additional 1-2 minutes until the sauce has thickened and the shrimp are fully coated.
Garnish with chopped peanuts and serve hot.
This dish is a perfect combination of spicy, sweet, and savory flavors. The lemongrass adds a fragrant and citrusy note, while the peanuts add a satisfying crunch. The Szechuan sauce brings the heat and the honey balances it out with a touch of sweetness.
Overall, Szechuan Lemongrass Peanut Shrimp is a mouthwatering dish that is sure to impress your guests. It is a perfect appetizer or main course and is easy to make with just a few simple ingredients.
Type: Seafood Appetizer
Ingredients: Shrimp, Lemongrass, Peanuts