Szechuan Lemongrass Coconut Shrimp

Szechuan Lemongrass Coconut Shrimp is a delicious and flavorful dish that combines the bold flavors of Szechuan cuisine with the refreshing taste of lemongrass and the creaminess of coconut. This dish is perfect for seafood lovers who want to try something new and exciting.

To make this dish, you will need the following ingredients per serving:

- 6 large shrimp, peeled and deveined
- 1 tablespoon Szechuan peppercorns
- 1 tablespoon lemongrass, finely chopped
- 1 tablespoon ginger, finely chopped
- 1 tablespoon garlic, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon coconut milk
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium-high heat. Add the Szechuan peppercorns and cook for 1-2 minutes until fragrant. Add the lemongrass, ginger, and garlic and cook for another 1-2 minutes until softened.
Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and cooked through. Add the soy sauce, honey, and coconut milk and stir to combine. Cook for another 1-2 minutes until the sauce has thickened and the shrimp are fully coated.
Serve the Szechuan Lemongrass Coconut Shrimp hot with a side of rice or noodles. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
The Szechuan Lemongrass Coconut Shrimp is a fusion dish that combines the bold and spicy flavors of Szechuan cuisine with the refreshing taste of lemongrass and the creaminess of coconut. The dish is a perfect balance of sweet, spicy, and savory flavors that will leave your taste buds wanting more.
Type of dish: Seafood Appetizer
Main ingredients: Shrimp, Szechuan peppercorns, Coconut milk