Szechuan Lemongrass Basil Shrimp

Szechuan Lemongrass Basil Shrimp is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of spicy Szechuan sauce, fragrant lemongrass, and fresh basil, which creates a unique and mouth-watering flavor that will leave you wanting more.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of Szechuan peppercorns
- 2 stalks of lemongrass, finely chopped
- 1/4 cup of chopped fresh basil
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of cornstarch
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the garlic, ginger, and Szechuan peppercorns and cook for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes until pink and cooked through.
Next, add the lemongrass, basil, soy sauce, rice vinegar, honey, and cornstarch to the skillet. Stir well to combine and cook for an additional 2-3 minutes until the sauce has thickened and the shrimp is coated in the sauce.
Serve the Szechuan Lemongrass Basil Shrimp hot with steamed rice or noodles. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
The Szechuan Lemongrass Basil Shrimp is a spicy and flavorful dish that is sure to impress. The combination of the spicy Szechuan sauce, fragrant lemongrass, and fresh basil creates a unique and delicious flavor that is both savory and sweet. The shrimp is cooked to perfection and coated in a thick and flavorful sauce that is sure to satisfy your taste buds.
Type of dish: Seafood Appetizer
Main ingredients: Shrimp, Lemongrass, Basil