Szechuan Honey Garlic Shrimp

Szechuan Honey Garlic Shrimp is a mouth-watering dish that combines the bold flavors of Szechuan cuisine with the sweetness of honey and the savory taste of garlic. This dish is perfect for those who love spicy and sweet flavors in their food.

To make this dish, you will need the following ingredients per serving:

- 8-10 large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon Szechuan peppercorns
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped green onions for garnish

To start, heat the vegetable oil in a pan over medium-high heat. Add the minced garlic and ginger and cook until fragrant, about 1-2 minutes. Add the shrimp and cook until they turn pink, about 2-3 minutes.
In a small bowl, mix together the soy sauce, honey, Szechuan peppercorns, and red pepper flakes. Pour the mixture over the shrimp and stir until the shrimp are coated evenly. Cook for another 1-2 minutes until the sauce thickens and the shrimp are fully cooked.
Garnish with chopped green onions and serve hot with rice or noodles.
This Szechuan Honey Garlic Shrimp dish is a perfect combination of spicy, sweet, and savory flavors. The shrimp are tender and juicy, and the sauce is thick and flavorful. The Szechuan peppercorns add a unique numbing sensation to the dish, which makes it even more interesting.
Type of dish: Seafood Appetizer
Main ingredients: Shrimp, Honey, Garlic