Szechuan Hoisin Shrimp

Szechuan Hoisin Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sweet and spicy flavors that will tantalize your taste buds. The main ingredients of this dish are shrimp, hoisin sauce, and Szechuan peppercorns.

To make this dish, you will need the following ingredients for 4 servings:

- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 1 tablespoon of Szechuan peppercorns
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of hoisin sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1/4 cup of water
- 1 tablespoon of cornstarch
- 1/4 cup of chopped scallions

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the Szechuan peppercorns and cook for 1-2 minutes until fragrant. Add the garlic and ginger and cook for another minute. Add the shrimp and cook for 2-3 minutes until pink and cooked through.
In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, water, and cornstarch. Pour the sauce over the shrimp and stir to coat. Cook for another minute until the sauce thickens.
Garnish with chopped scallions and serve hot with rice or noodles.
This dish is a perfect combination of sweet and spicy flavors. The shrimp are tender and juicy, and the sauce is thick and flavorful. The Szechuan peppercorns add a unique and delicious flavor to the dish. Overall, this dish is a must-try for anyone who loves seafood and Asian cuisine.
Type of dish: Seafood Appetizer
Main ingredients: Shrimp, Hoisin Sauce, Szechuan Peppercorns.