Szechuan Ginger Lime Shrimp

Szechuan Ginger Lime Shrimp is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of spicy Szechuan sauce, zesty lime, and fresh ginger, which creates a unique and mouth-watering taste. This dish is perfect for seafood lovers who enjoy a little bit of heat in their meals.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced ginger
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of Szechuan sauce
- 1 lime, juiced
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the minced ginger and garlic and sauté for 1-2 minutes until fragrant. Add the sliced bell peppers and cook for another 2-3 minutes until they are slightly softened.
In a small bowl, whisk together the cornstarch, soy sauce, honey, Szechuan sauce, and lime juice. Add the shrimp to the skillet and pour the sauce over the top. Cook for 3-4 minutes until the shrimp are pink and cooked through.
Serve the Szechuan Ginger Lime Shrimp over rice or noodles and garnish with sliced green onions and sesame seeds. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
The Szechuan Ginger Lime Shrimp is a spicy and zesty dish that is perfect for seafood lovers. The combination of Szechuan sauce, lime, and ginger creates a unique and flavorful taste that is sure to impress. This dish is perfect for those who enjoy a little bit of heat in their meals.
Type of dish: Seafood Appetizer
Main ingredients: Shrimp, Szechuan sauce, Lime