Szechuan Five Spice Shrimp

Szechuan Five Spice Shrimp is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent shrimp and aromatic spices that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of Szechuan five spice powder
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of chopped scallions
- Salt and pepper to taste

To start, mix the Szechuan five spice powder, cornstarch, soy sauce, salt, and pepper in a bowl. Add the shrimp and toss to coat evenly. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Add the scallions and cook for an additional minute. Serve hot and enjoy!
This dish is a perfect combination of spicy and savory flavors that will leave you wanting more. The shrimp are perfectly cooked and coated in a delicious blend of spices that will make your taste buds dance. The dish has a beautiful appearance with the vibrant colors of the shrimp and scallions. It is a great appetizer or main course that is sure to impress your guests.
Type: Seafood Appetizer
Main Ingredients: Shrimp, Szechuan Five Spice Powder, Scallions