Szechuan Chili Shrimp

Szechuan Chili Shrimp is a spicy and flavorful dish that is perfect for seafood lovers. This dish is a combination of succulent shrimp, spicy Szechuan sauce, and aromatic spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 8-10 large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon Szechuan peppercorns
- 1 tablespoon chili flakes
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the garlic, ginger, Szechuan peppercorns, and chili flakes and stir-fry for 30 seconds until fragrant. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through.
In a small bowl, whisk together the soy sauce, rice vinegar, honey, cornstarch, and water until smooth. Pour the sauce over the shrimp and stir-fry for another minute until the sauce thickens and coats the shrimp.
Garnish with chopped scallions and serve hot with steamed rice.
Szechuan Chili Shrimp is a spicy and savory dish that is perfect for any occasion. The shrimp are tender and juicy, while the Szechuan sauce adds a bold and spicy flavor that will leave you wanting more. The dish has a beautiful red color and is garnished with fresh scallions, making it a feast for the eyes as well as the taste buds.
Type: Seafood Appetizer
Ingredients: Shrimp, Szechuan sauce, Spices