Szechuan Chicken Calzone

Szechuan Chicken Calzone is a delicious and spicy dish that combines the flavors of Szechuan cuisine with the convenience of a calzone. This dish is perfect for those who love spicy food and want to try something new.
To make this dish, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 3/4 cup warm water

For the filling:

- 1 lb boneless, skinless chicken breast, cut into small pieces
- 1 tbsp Szechuan peppercorns
- 1 tbsp chili flakes
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1/2 cup chopped scallions
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1/2 cup shredded mozzarella cheese
To make the dough, combine the flour, salt, sugar, and yeast in a large bowl. Add the warm water and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
To make the filling, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Add the Szechuan peppercorns and chili flakes and cook for another minute. Add the soy sauce, hoisin sauce, and cornstarch and stir until the chicken is coated in the sauce. Add the scallions and bell peppers and cook for another 2-3 minutes.
Preheat the oven to 400°F. Roll out the dough into a large circle and place it on a baking sheet. Spoon the chicken filling onto one half of the dough, leaving a 1-inch border around the edge. Sprinkle the shredded mozzarella cheese on top of the filling. Fold the other half of the dough over the filling and pinch the edges together to seal.
Bake the calzone for 20-25 minutes, or until the crust is golden brown. Let the calzone cool for a few minutes before slicing and serving.
Szechuan Chicken Calzone is a spicy and flavorful dish that is perfect for a quick and easy dinner. The dough is soft and chewy, while the filling is packed with tender chicken, crunchy bell peppers, and spicy Szechuan peppercorns. The melted mozzarella cheese adds a creamy and savory touch to the dish. This dish is a perfect combination of Chinese and Italian cuisine, making it a unique and delicious meal.
Type: Spicy Calzone
Main Ingredients: Chicken, Szechuan Peppercorns, Bell Peppers