Szechuan Cashew Coconut Shrimp

Szechuan Cashew Coconut Shrimp is a delicious and flavorful dish that combines the bold flavors of Szechuan cuisine with the creaminess of coconut and the crunch of cashews. This dish is perfect for those who love spicy and savory flavors.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of cashews, chopped
- 1/2 cup of shredded coconut
- 1 tablespoon of Szechuan peppercorns
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
- Green onions, chopped for garnish

To start, toast the cashews and shredded coconut in a dry pan until they are golden brown. Set aside. In the same pan, toast the Szechuan peppercorns until fragrant. Grind them into a fine powder using a mortar and pestle.
In a bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, and Szechuan peppercorn powder. Add the shrimp and toss to coat. Let marinate for at least 30 minutes.
In a separate bowl, mix together the cornstarch and water to make a slurry.
Heat a large pan over medium-high heat. Add the shrimp and marinade to the pan and cook until the shrimp are pink and cooked through, about 3-4 minutes. Add the slurry to the pan and stir until the sauce thickens.
Serve the shrimp over rice and top with the toasted cashews, shredded coconut, and chopped green onions.
This Szechuan Cashew Coconut Shrimp dish is a perfect combination of spicy, sweet, and savory flavors. The shrimp are tender and juicy, while the cashews and coconut add a satisfying crunch. The sauce is thick and flavorful, coating the shrimp perfectly. This dish is sure to impress your guests and leave them wanting more.
Type: Seafood Appetizer

Ingredients:

- Shrimp
- Cashews
- Coconut