Szechuan Basil Shrimp

Szechuan Basil Shrimp is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent shrimp, fresh basil, and spicy Szechuan sauce that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 8-10 large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon Szechuan sauce
- 1/4 cup chopped fresh basil leaves
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and ginger and sauté for 1-2 minutes until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and are cooked through.
Next, add the Szechuan sauce to the skillet and stir to coat the shrimp evenly. Cook for an additional 1-2 minutes until the sauce has thickened slightly.
Finally, add the chopped fresh basil leaves to the skillet and stir to combine. Season with salt and pepper to taste.
The Szechuan Basil Shrimp is ready to serve! This dish is perfect for a quick and easy weeknight dinner or a special occasion. The combination of spicy Szechuan sauce and fresh basil leaves gives this dish a unique and delicious flavor that will leave you wanting more.
Type of dish: Seafood Entree
Main ingredients: Shrimp, Basil, Szechuan Sauce