Szechuan Almond Shrimp

Szechuan Almond Shrimp is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent shrimp, crunchy almonds, and spicy Szechuan sauce that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 8-10 large shrimp, peeled and deveined
- 1/4 cup sliced almonds
- 1 tablespoon vegetable oil
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- 1/4 teaspoon red pepper flakes
- 1/4 cup Szechuan sauce
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the garlic, ginger, and red pepper flakes and cook for 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the sliced almonds and cook for 1-2 minutes until lightly toasted. Add the Szechuan sauce and stir to combine. Add the cooked shrimp back to the skillet and toss to coat in the sauce.
Serve the Szechuan Almond Shrimp hot with rice or noodles. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
The Szechuan Almond Shrimp is a spicy and savory dish that is sure to impress. The combination of succulent shrimp, crunchy almonds, and spicy Szechuan sauce creates a unique and delicious flavor profile. The dish is visually appealing with the bright red color of the sauce and the toasted almonds adding a nice crunch.
Type: Seafood Appetizer

Ingredients:

- Shrimp
- Almonds
- Szechuan Sauce