Syrian sambousek with lamb and scrambled egg filling

Syrian Sambousek with Lamb and Scrambled Egg Filling is a delicious Middle Eastern appetizer that will leave your taste buds craving for more. This dish is a perfect blend of savory lamb and scrambled eggs, encased in a crispy pastry shell.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of phyllo pastry
- 50g of ground lamb
- 1 egg
- 1 tablespoon of chopped parsley
- 1 tablespoon of chopped onion
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 180°C. In a pan, heat the olive oil and sauté the chopped onion until it becomes translucent. Add the ground lamb and cook until it is browned. Crack the egg into the pan and scramble it with the lamb. Add salt and pepper to taste. Once the egg is cooked, remove the pan from the heat and stir in the chopped parsley.
Next, take a sheet of phyllo pastry and cut it into 4 equal squares. Place a spoonful of the lamb and egg mixture in the center of each square. Fold the pastry over the filling to create a triangle shape. Press the edges together to seal the sambousek. Repeat this process until all the filling is used up.
Place the sambousek on a baking tray lined with parchment paper and brush them with a little bit of olive oil. Bake in the preheated oven for 15-20 minutes or until they are golden brown and crispy.
The Syrian Sambousek with Lamb and Scrambled Egg Filling is a perfect appetizer for any occasion. The crispy pastry shell gives way to a delicious filling that is bursting with flavor. The lamb and scrambled egg filling is savory and satisfying, while the parsley adds a fresh and herbaceous note.
Type: Middle Eastern Appetizer
Main Ingredients: Lamb, Egg, Phyllo Pastry
In conclusion, this Syrian Sambousek with Lamb and Scrambled Egg Filling recipe is a must-try for anyone who loves Middle Eastern cuisine. With its crispy pastry shell and savory filling, it is sure to be a hit at any gathering. So, go ahead and give it a try!