Syrian Falafel

Syrian Falafel is a delicious and healthy Middle Eastern dish that is perfect for vegetarians and meat-lovers alike. This dish is made with chickpeas, herbs, and spices, and is served with a variety of toppings and sauces. If you're looking for a tasty and nutritious meal, then this Syrian Falafel recipe is perfect for you!

Ingredients:

- 2 cups of dried chickpeas
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1/2 cup of fresh parsley, chopped
- 1/2 cup of fresh cilantro, chopped
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of baking soda
- Salt and pepper to taste
- Vegetable oil for frying

Serving:

- Pita bread
- Hummus
- Tahini sauce
- Chopped tomatoes
- Chopped cucumbers
- Chopped onions
- Chopped parsley

Cooking Tips:

- Soak the chickpeas overnight to make them easier to blend.
- Use a food processor to blend the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking soda, salt, and pepper until smooth.
- Let the mixture rest in the refrigerator for at least 30 minutes to an hour to allow the flavors to meld together.
- Use a small cookie scoop or spoon to form the mixture into small balls or patties.
- Fry the falafel in hot oil until golden brown and crispy.
Appearance and Taste:
Syrian Falafel is a crispy and flavorful dish that is perfect for any occasion. The falafel balls are golden brown and crispy on the outside, while the inside is soft and fluffy. The combination of chickpeas, herbs, and spices creates a delicious and savory flavor that is sure to satisfy your taste buds. When served with pita bread, hummus, and tahini sauce, the dish becomes a complete meal that is both filling and nutritious.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Chickpeas, Herbs, Spices