Swiss Cheese Fondue

Swiss Cheese Fondue is a classic dish that is perfect for any occasion. This delicious dish is made with a blend of Swiss cheeses, white wine, garlic, and a touch of nutmeg. It is a perfect appetizer for a cozy night in or a party with friends.

To make Swiss Cheese Fondue, you will need the following ingredients per serving:

- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded Gruyere cheese
- 1 tablespoon cornstarch
- 1 garlic clove, minced
- 1/2 cup dry white wine
- 1/4 teaspoon nutmeg
- Bread cubes, apple slices, and vegetables for dipping

To start, mix the shredded Swiss and Gruyere cheese with cornstarch in a bowl. Rub the inside of a fondue pot with garlic and add the white wine. Heat the wine over medium heat until it starts to simmer. Gradually add the cheese mixture, stirring constantly until the cheese is melted and smooth. Add nutmeg and stir to combine.
Serve the Swiss Cheese Fondue with bread cubes, apple slices, and vegetables for dipping. To keep the fondue warm, use a fondue pot or a slow cooker on low heat.
This dish is perfect for any occasion and is sure to impress your guests. The Swiss Cheese Fondue is creamy, rich, and has a nutty flavor that pairs perfectly with the bread, apples, and vegetables. It is a perfect appetizer for a cozy night in or a party with friends.
Type of dish: Appetizer
Main ingredients: Swiss cheese, Gruyere cheese, white wine