Swirled Cheesecake with Fruit Jelly

Swirled Cheesecake with Fruit Jelly is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of creamy cheesecake and fruity jelly that will surely delight your taste buds.
To make this mouth-watering dessert, you will need the following ingredients per serving:

For the cheesecake:

- 1/4 cup graham cracker crumbs
- 1/4 cup cream cheese
- 1/4 cup sugar
- 1/4 cup heavy cream
- 1/4 tsp vanilla extract

For the fruit jelly:

- 1/4 cup fruit juice (any flavor of your choice)
- 1/4 cup water
- 1/4 cup sugar
- 1/4 tsp gelatin powder
To start, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, cream cheese, sugar, heavy cream, and vanilla extract. Mix well until smooth and creamy. Pour the mixture into a greased baking dish and bake for 20-25 minutes or until the cheesecake is set.
While the cheesecake is baking, prepare the fruit jelly. In a saucepan, combine the fruit juice, water, sugar, and gelatin powder. Cook over medium heat until the sugar and gelatin powder are dissolved. Remove from heat and let it cool for a few minutes.
Once the cheesecake is done, remove it from the oven and let it cool for a few minutes. Pour the fruit jelly over the cheesecake and swirl it around with a toothpick or a knife. Refrigerate for at least 2 hours or until the jelly is set.
The Swirled Cheesecake with Fruit Jelly is a perfect dessert for any occasion. It has a creamy and tangy taste that will surely satisfy your sweet cravings. The appearance of this dish is also very appetizing, with its vibrant colors and swirls.
Type of dish: Dessert
Main ingredients: Cream cheese, fruit juice, graham cracker crumbs.