Swirled Cheesecake with Fruit Drizzle

Swirled Cheesecake with Fruit Drizzle is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of creamy cheesecake and fruity drizzle that will surely impress your guests.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1/2 cup of graham cracker crumbs
- 1 tablespoon of melted butter
- 1/4 cup of cream cheese
- 1/4 cup of sugar
- 1/4 teaspoon of vanilla extract
- 1 egg
- 1/4 cup of fruit jam or jelly (your choice of flavor)

To start, preheat your oven to 325°F. In a small bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture onto the bottom of a 4-inch springform pan.
In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the egg and beat until well combined. Pour the mixture into the prepared crust.
Using a spoon, drop small dollops of fruit jam or jelly onto the cheesecake mixture. Use a knife to swirl the jam or jelly into the cheesecake mixture.
Bake the cheesecake for 25-30 minutes or until the edges are set and the center is slightly jiggly. Let it cool to room temperature before refrigerating for at least 2 hours.
Once chilled, remove the cheesecake from the pan and drizzle with more fruit jam or jelly. Serve and enjoy the creamy and fruity goodness of this Swirled Cheesecake with Fruit Drizzle.
This dish can be classified as a dessert and its three main ingredients are cream cheese, graham cracker crumbs, and fruit jam or jelly.
Indulge in the heavenly taste of this Swirled Cheesecake with Fruit Drizzle and impress your guests with your baking skills.