French Bread Rolls with Fruit Jelly Filling

French Bread Rolls with Fruit Jelly Filling is a delectable treat that will satisfy your sweet tooth. These rolls are perfect for breakfast, brunch, or as a snack. The combination of the soft and fluffy bread with the sweet and tangy fruit jelly filling is simply irresistible.

To make these French Bread Rolls with Fruit Jelly Filling, you will need the following ingredients per serving:

- 1 French bread roll
- 1 tablespoon of fruit jelly
- 1 tablespoon of butter

To start, preheat your oven to 350°F. Cut the French bread roll in half lengthwise, but not all the way through. Spread butter on both sides of the bread. Then, spread the fruit jelly on one side of the bread. Close the bread and wrap it in aluminum foil.
Bake the bread in the oven for 10-15 minutes or until the bread is warm and the jelly is melted. Once done, remove the bread from the oven and let it cool for a few minutes.
When you cut into the French Bread Rolls with Fruit Jelly Filling, you will see the beautiful swirls of the fruit jelly. The bread is soft and fluffy, while the jelly is sweet and tangy. The combination of the two is simply divine.
French Bread Rolls with Fruit Jelly Filling is a perfect dish for those who love sweet treats. It is easy to make and can be enjoyed any time of the day. This dish is perfect for breakfast, brunch, or as a snack.
Type of dish: Sweet Rolls
Main ingredients: French bread, fruit jelly, butter