Jam-Stuffed Caramel Rolls

Jam-Stuffed Caramel Rolls: A Delicious Treat for Any Occasion
Looking for a sweet and indulgent treat that will satisfy your cravings? Look no further than these Jam-Stuffed Caramel Rolls! This delectable dessert is the perfect combination of sweet and savory, with a gooey jam filling and a rich caramel glaze that will leave you wanting more.

To make these delicious rolls, you will need the following ingredients:

- 1 can refrigerated crescent rolls
- 1/2 cup strawberry jam
- 1/2 cup caramel sauce
- 1/4 cup chopped pecans

To begin, preheat your oven to 375 degrees F. Unroll the crescent rolls and separate them into triangles. Spread a spoonful of strawberry jam onto each triangle, leaving a small border around the edges. Roll up the triangles, starting at the wide end and tucking in the sides as you go.
Place the rolls onto a baking sheet lined with parchment paper, and bake for 12-15 minutes, or until golden brown. While the rolls are baking, heat the caramel sauce in a small saucepan over low heat, stirring occasionally, until it is warm and runny.
Once the rolls are done, remove them from the oven and drizzle the warm caramel sauce over the top. Sprinkle with chopped pecans, and serve immediately.
These Jam-Stuffed Caramel Rolls are the perfect dessert for any occasion, whether you're hosting a dinner party or just looking for a sweet treat to enjoy on a lazy afternoon. They are easy to make, and the combination of sweet jam and rich caramel is sure to please even the most discerning palate.
Type: Dessert Rolls

Ingredients:

- Crescent rolls
- Strawberry jam
- Caramel sauce

Cooking Tips:

- Make sure to leave a small border around the edges of the crescent rolls when spreading the jam, to prevent it from leaking out during baking.
- If the caramel sauce is too thick, you can thin it out with a little bit of milk or cream.
- For an extra indulgent treat, try serving these rolls with a scoop of vanilla ice cream on top!