Peanut Butter and Fruit Pancakes

Peanut Butter and Fruit Pancakes - A Delicious Breakfast Treat!
Looking for a delicious and healthy breakfast option? Look no further than Peanut Butter and Fruit Pancakes! This dish is a perfect combination of sweet and savory flavors, and is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 egg
- 1 cup milk
- 1/4 cup creamy peanut butter
- 1/2 cup fresh fruit (such as strawberries, blueberries, or bananas)

To start, mix together the flour, baking powder, salt, and sugar in a large bowl. In a separate bowl, beat the egg and then add the milk and peanut butter. Mix well, and then add the wet ingredients to the dry ingredients. Stir until just combined, being careful not to overmix.
Heat a non-stick skillet over medium heat. Use a 1/4 cup measuring cup to scoop the batter onto the skillet. Add a few pieces of fresh fruit to each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
Serve the pancakes hot, topped with additional fresh fruit and a drizzle of maple syrup, if desired. These pancakes are perfect for a weekend brunch or a weekday breakfast on the go.
In just two words, this dish can be described as "Fruit Pancakes". The three main ingredients are flour, peanut butter, and fresh fruit.
These Peanut Butter and Fruit Pancakes are not only delicious, but also packed with protein and nutrients. The peanut butter adds a rich, nutty flavor, while the fresh fruit provides a burst of sweetness and a pop of color. The pancakes themselves are light and fluffy, with a crispy exterior and a soft, pillowy interior. Overall, this dish is a perfect way to start your day off on the right foot!