Sweetened Milk Custard

Sweetened Milk Custard is a delectable dessert that is perfect for any occasion. This dish is made with a combination of milk, sugar, eggs, and vanilla extract, which creates a creamy and sweet custard that is sure to satisfy your sweet tooth.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 cup of whole milk
- 1 tablespoon of sugar
- 1 egg
- 1/4 teaspoon of vanilla extract

To start, preheat your oven to 325°F. In a small saucepan, heat the milk and sugar over medium heat until the sugar has dissolved. In a separate bowl, beat the egg and vanilla extract together until well combined. Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
Next, pour the custard mixture into a ramekin or oven-safe dish. Place the dish in a baking pan and fill the pan with enough hot water to come halfway up the sides of the dish. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
Once the custard is done, remove it from the oven and let it cool to room temperature. You can serve it immediately or chill it in the refrigerator for a few hours before serving.
The Sweetened Milk Custard is a classic dessert that is loved by many. It has a smooth and creamy texture with a sweet and vanilla flavor that is sure to satisfy your sweet tooth. This dish is perfect for any occasion and can be served as a dessert or a sweet snack.
Type: Dessert
Ingredients: Milk, Sugar, Egg
Taste: Creamy, Sweet, Vanilla
In conclusion, the Sweetened Milk Custard is a simple yet delicious dessert that is easy to make and perfect for any occasion. With its creamy texture and sweet vanilla flavor, this dish is sure to become a favorite among your family and friends. So why not give it a try and indulge in this sweet treat today!