Sweetened Egg Custard

Sweetened Egg Custard is a delectable dessert that is easy to make and perfect for any occasion. This dish is a classic Chinese dessert that is loved by many. The key ingredient in this dish is eggs, which are combined with milk, sugar, and vanilla to create a creamy and sweet custard.
To make Sweetened Egg Custard, you will need the following ingredients per serving: 1 egg, 1/2 cup milk, 1 tablespoon sugar, and 1/4 teaspoon vanilla extract.
To start, preheat your oven to 350°F. In a mixing bowl, whisk together the egg, milk, sugar, and vanilla extract until well combined. Pour the mixture into a ramekin or small baking dish.
Place the ramekin or baking dish into a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the ramekin or baking dish.
Bake the custard for 30-35 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool to room temperature before serving.
The Sweetened Egg Custard is a creamy and smooth dessert that has a rich and sweet flavor. The appearance of the dish is a beautiful golden color with a smooth and silky texture.
This dish is perfect for any occasion and is sure to impress your guests. The Sweetened Egg Custard is a classic Chinese dessert that is loved by many and is easy to make.
Type: Dessert
Ingredients: Eggs, Milk, Sugar
Enjoy this delicious Sweetened Egg Custard and impress your guests with your culinary skills!