Sweet Red Bean Treats with Ginger Syrup

Sweet Red Bean Treats with Ginger Syrup is a delectable dessert that will satisfy your sweet tooth. This dish is made with red beans, glutinous rice flour, and ginger syrup. It is a popular dessert in Asian cuisine and is perfect for any occasion.

Ingredients:

- 1 cup of red beans
- 1 cup of glutinous rice flour
- 1/4 cup of sugar
- 1/4 cup of water
- 1/4 cup of ginger syrup
- 1/4 cup of cornstarch
- 1/4 cup of vegetable oil

Serving: 4

Cooking Tips:

- Soak the red beans overnight to soften them.
- Use a food processor to blend the red beans into a smooth paste.
- Add water gradually to the glutinous rice flour to form a dough.
- Dust your hands with cornstarch to prevent the dough from sticking.

Cooking Process:

1. Rinse the red beans and soak them overnight.
2. Drain the red beans and blend them into a smooth paste using a food processor.
3. In a mixing bowl, combine the red bean paste, glutinous rice flour, and sugar. Mix well.
4. Gradually add water to the mixture until it forms a dough.
5. Dust your hands with cornstarch and shape the dough into small balls.
6. Heat the vegetable oil in a pan over medium heat.
7. Fry the red bean balls until they turn golden brown.
8. In a separate saucepan, heat the ginger syrup and water over low heat.
9. Serve the fried red bean balls with the ginger syrup.
Appearance and Taste:
Sweet Red Bean Treats with Ginger Syrup is a delightful dessert that is both visually appealing and delicious. The red bean balls are crispy on the outside and soft on the inside. The ginger syrup adds a sweet and spicy flavor that complements the red bean balls perfectly. This dish is a must-try for anyone who loves Asian desserts.
Type: Dessert
Main Ingredients: Red beans, glutinous rice flour, ginger syrup.