Sweet Red Bean Paste Delicacies with Ginger Syrup

Sweet Red Bean Paste Delicacies with Ginger Syrup is a delectable dessert that will satisfy your sweet tooth. This dish is made with a combination of sweet red bean paste and ginger syrup, creating a perfect balance of flavors.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup sweet red bean paste
- 1/4 cup glutinous rice flour
- 1/4 cup water
- 1 tablespoon vegetable oil
- 1/4 cup ginger syrup

To start, mix the sweet red bean paste and glutinous rice flour in a bowl until well combined. Gradually add water and mix until a dough forms. Divide the dough into small balls and flatten them into discs. Heat the vegetable oil in a pan over medium heat and fry the discs until golden brown on both sides.
To serve, pour the ginger syrup over the fried discs. The dish is best served warm.
The Sweet Red Bean Paste Delicacies with Ginger Syrup is a perfect combination of sweet and spicy flavors. The red bean paste provides a sweet and creamy texture, while the ginger syrup adds a spicy kick to the dish. The fried discs are crispy on the outside and chewy on the inside, making it a perfect dessert for any occasion.
Type of dish: Dessert
Main ingredients: Sweet red bean paste, glutinous rice flour, ginger syrup.