Sweet Red Bean Jiaozi

Sweet Red Bean Jiaozi is a delicious Chinese dessert that is perfect for satisfying your sweet tooth. This dish is made with a combination of sweet red bean paste and a soft, chewy dough that is steamed to perfection. If you're looking for a unique and tasty dessert to try, then this recipe is definitely worth a shot!

Ingredients:

- 1 cup glutinous rice flour
- 1/2 cup water
- 1/2 cup sweet red bean paste
- 1 tablespoon vegetable oil

Serving: 4

Cooking Tips:

- Make sure to use glutinous rice flour for the dough to achieve the perfect texture.
- Knead the dough until it becomes smooth and elastic.
- Use a small amount of flour to prevent the dough from sticking to your hands and work surface.
- Make sure to seal the edges of the jiaozi tightly to prevent the filling from leaking out during cooking.

Cooking Process:

1. In a mixing bowl, combine the glutinous rice flour and water. Knead the dough until it becomes smooth and elastic.
2. Divide the dough into small pieces and roll them into balls.
3. Flatten each ball with your palm and use a rolling pin to roll it into a thin circle.
4. Place a small spoonful of sweet red bean paste in the center of each circle.
5. Fold the dough in half and pinch the edges together to seal.
6. Heat a steamer over high heat and brush the steamer basket with vegetable oil.
7. Place the jiaozi in the steamer basket and steam for 10-12 minutes.
8. Serve hot and enjoy!
Appearance and Taste:
Sweet Red Bean Jiaozi is a beautiful dish with a soft, chewy texture and a sweet, creamy filling. The dough is slightly translucent and has a shiny appearance after steaming. The filling is smooth and velvety, with a rich, sweet flavor that is sure to satisfy your sweet tooth. This dish is perfect for dessert or as a snack, and is sure to impress your guests with its unique flavor and beautiful appearance.
Type: Chinese Dessert
Main Ingredients: Glutinous Rice Flour, Sweet Red Bean Paste, Vegetable Oil.