Recipes PRO - Sweet Red Bean and Chewy Mochi Clouds

Sweet Red Bean and Chewy Mochi Clouds

Sweet Red Bean and Chewy Mochi Clouds are a delightful Japanese dessert that will satisfy your sweet tooth. This dish is made with glutinous rice flour, sweet red bean paste, and sugar. It is a perfect combination of chewy and sweet that will leave you wanting more.

To make Sweet Red Bean and Chewy Mochi Clouds, you will need the following ingredients per serving:

- 1/4 cup glutinous rice flour
- 1 tablespoon sugar
- 1/4 cup water
- 1 tablespoon sweet red bean paste
- Cornstarch for dusting

To start, mix the glutinous rice flour, sugar, and water in a microwave-safe bowl until smooth. Cover the bowl with plastic wrap and microwave for 1 minute. Remove the bowl from the microwave and stir the mixture until it becomes a sticky dough. Dust a clean surface with cornstarch and knead the dough until it becomes smooth.
Divide the dough into 4 equal portions and flatten each portion into a disc. Place 1/4 tablespoon of sweet red bean paste in the center of each disc and wrap the dough around the paste, pinching the edges to seal.
Bring a pot of water to a boil and drop the mochi clouds into the water. Cook for 2-3 minutes or until they float to the surface. Remove the mochi clouds from the water and let them cool for a few minutes before serving.
Sweet Red Bean and Chewy Mochi Clouds are a beautiful dish that looks like fluffy clouds. The mochi is soft and chewy, while the sweet red bean paste adds a delicious sweetness to the dish. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Japanese Dessert