Sweet Potatoes with Crunchy Spice Topping

Sweet Potatoes with Crunchy Spice Topping is a delicious and healthy dish that is perfect for any occasion. This dish is made with sweet potatoes, which are a great source of vitamins and minerals, and a crunchy spice topping that adds a burst of flavor to every bite.

To make this dish, you will need the following ingredients per serving:

- 1 medium sweet potato, peeled and sliced into rounds
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup panko breadcrumbs
- 1 tablespoon grated Parmesan cheese

To start, preheat your oven to 400°F. In a bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika. Add the sweet potato rounds and toss to coat.
In a separate bowl, mix together the panko breadcrumbs and Parmesan cheese.
Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper. Sprinkle the breadcrumb mixture over the sweet potatoes.
Bake for 20-25 minutes, or until the sweet potatoes are tender and the topping is golden brown and crispy.
The Sweet Potatoes with Crunchy Spice Topping dish is a perfect combination of sweet and savory flavors. The sweet potatoes are soft and tender, while the crunchy spice topping adds a satisfying crunch and a burst of flavor. This dish is perfect as a side dish or as a main course for a vegetarian meal.
Type: Side dish

Ingredients:

- Sweet potatoes
- Panko breadcrumbs
- Parmesan cheese