Sweet Potato Tzimmes

Sweet Potato Tzimmes is a delicious and healthy dish that is perfect for any occasion. This dish is a traditional Jewish recipe that is made with sweet potatoes, carrots, and prunes. It is a perfect side dish for any meal and is sure to be a crowd-pleaser.

To make Sweet Potato Tzimmes, you will need the following ingredients:

- 4 sweet potatoes, peeled and cut into chunks
- 4 carrots, peeled and cut into chunks
- 1 cup pitted prunes
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/4 cup orange juice
- 1/4 cup vegetable oil
- 1 tsp cinnamon
- 1/2 tsp salt

This recipe serves 6-8 people.
To start, preheat your oven to 375°F. In a large bowl, mix together the sweet potatoes, carrots, and prunes. In a separate bowl, whisk together the honey, brown sugar, orange juice, vegetable oil, cinnamon, and salt. Pour the mixture over the sweet potato mixture and toss to coat.
Transfer the mixture to a baking dish and cover with foil. Bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the sauce has thickened.
The Sweet Potato Tzimmes is a perfect combination of sweet and savory flavors. The sweet potatoes and prunes add a natural sweetness to the dish, while the carrots add a savory flavor. The cinnamon and orange juice add a nice touch of spice and acidity to the dish.
This dish is perfect for any occasion, whether it's a holiday meal or a weeknight dinner. It is easy to make and can be prepared ahead of time. The Sweet Potato Tzimmes is a great way to add some variety to your meal and is sure to be a hit with your family and friends.
Type of dish: Side dish
Main ingredients: Sweet potatoes, carrots, prunes