Sweet Potato Twists with Gorgonzola Walnut Crumble

Sweet Potato Twists with Gorgonzola Walnut Crumble is a delectable appetizer that will leave your taste buds craving for more. This dish is a perfect blend of sweet and savory flavors that will surely impress your guests. The dish is made with sweet potatoes, gorgonzola cheese, and walnuts, which are all combined to create a mouth-watering crumble.

To make this dish, you will need the following ingredients per serving:

- 1 sweet potato
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup gorgonzola cheese
- 1/4 cup chopped walnuts
- 1 tablespoon butter

To start, preheat your oven to 400°F. Peel the sweet potato and cut it into thin strips. Toss the sweet potato strips in olive oil and season with salt and pepper. Twist the sweet potato strips and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the sweet potato twists are crispy and golden brown.
While the sweet potato twists are baking, prepare the gorgonzola walnut crumble. In a small bowl, mix together the gorgonzola cheese and chopped walnuts. In a separate pan, melt the butter over medium heat. Add the gorgonzola walnut mixture to the pan and cook until the cheese is melted and the mixture is well combined.
Once the sweet potato twists are done, remove them from the oven and let them cool for a few minutes. Serve the sweet potato twists with the gorgonzola walnut crumble on top.
This dish is a perfect appetizer for any occasion. The sweet potato twists are crispy on the outside and soft on the inside, while the gorgonzola walnut crumble adds a creamy and nutty flavor to the dish. The combination of sweet and savory flavors makes this dish a crowd-pleaser.
Type of dish: Appetizer

Main ingredients:

- Sweet potatoes
- Gorgonzola cheese
- Walnuts