Sweet Potato Twists with Gorgonzola Cream Sauce

Sweet Potato Twists with Gorgonzola Cream Sauce is a delectable appetizer that will leave your taste buds craving for more. This dish is a perfect blend of sweet and savory flavors that will surely impress your guests. To make this dish, you will need sweet potatoes, flour, salt, pepper, olive oil, and Gorgonzola cheese.

Ingredients:

- 2 large sweet potatoes
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 1/2 cup Gorgonzola cheese
- 1/2 cup heavy cream
- 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Peel the sweet potatoes and cut them into thin strips.
3. In a large bowl, mix together the flour, salt, and pepper.
4. Toss the sweet potato strips in the flour mixture until they are fully coated.
5. Drizzle the olive oil over the sweet potato strips and toss them again until they are fully coated.
6. Place the sweet potato strips on a baking sheet lined with parchment paper.
7. Bake the sweet potato strips for 20-25 minutes or until they are golden brown and crispy.
8. While the sweet potato strips are baking, prepare the Gorgonzola cream sauce. In a small saucepan, heat the Gorgonzola cheese and heavy cream over low heat until the cheese is melted and the sauce is smooth.
9. Once the sweet potato strips are done, remove them from the oven and let them cool for a few minutes.
10. Serve the sweet potato twists with the Gorgonzola cream sauce on the side. Sprinkle chopped walnuts on top for an extra crunch.
This dish is a perfect appetizer for any occasion. The sweet potato twists are crispy on the outside and soft on the inside, while the Gorgonzola cream sauce adds a creamy and tangy flavor that complements the sweetness of the sweet potatoes. The chopped walnuts add a nutty flavor and a crunchy texture to the dish. Overall, Sweet Potato Twists with Gorgonzola Cream Sauce is a delicious and easy-to-make appetizer that will impress your guests.
Type: Appetizer
Main Ingredients: Sweet potatoes, Gorgonzola cheese, Heavy cream.