Sweet Potato Samsa with Maple Syrup Glaze

Sweet Potato Samsa with Maple Syrup Glaze is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are sweet potatoes, puff pastry, and maple syrup.

To make this dish, you will need the following ingredients per serving:

- 1 sweet potato, peeled and diced
- 1/4 cup of maple syrup
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 sheet of puff pastry
- 1 egg, beaten

To start, preheat your oven to 400°F. In a bowl, mix together the diced sweet potato, maple syrup, cinnamon, nutmeg, and salt. Set aside.
Next, roll out the puff pastry sheet and cut it into four equal squares. Place a spoonful of the sweet potato mixture in the center of each square. Fold the corners of the puff pastry over the sweet potato mixture and pinch the edges to seal.
Brush the beaten egg over the top of each samsa and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the puff pastry is golden brown and crispy.
Once the samsa are done, remove them from the oven and let them cool for a few minutes. Drizzle some extra maple syrup over the top of each samsa for an extra sweet touch.
The Sweet Potato Samsa with Maple Syrup Glaze is a perfect appetizer or snack that is sure to impress your guests. The dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The appearance of the dish is golden brown and crispy, with a sweet glaze on top. The taste is a perfect balance of sweet and savory, with the sweet potato filling and the maple syrup glaze complementing each other perfectly.
Type of dish: Appetizer/Snack
Main ingredients: Sweet potatoes, puff pastry, maple syrup.