Sweet Potato Puffs

Sweet Potato Puffs Recipe: A Delicious and Nutritious Appetizer
Looking for a tasty and healthy appetizer that will impress your guests? Look no further than these Sweet Potato Puffs! Made with just a few simple ingredients, these puffs are easy to make and packed with flavor.

Ingredients (per serving):

- 1 sweet potato, peeled and grated
- 1 egg
- 1/4 cup almond flour
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper, to taste
- Olive oil, for frying

Instructions:

1. In a large bowl, mix together the grated sweet potato, egg, almond flour, garlic powder, paprika, salt, and pepper until well combined.
2. Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan.
3. Using a spoon or cookie scoop, drop the sweet potato mixture into the hot oil, making sure to flatten each puff slightly with the back of the spoon.
4. Cook the puffs for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove the puffs from the pan and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the Sweet Potato Puffs hot, garnished with fresh herbs or a sprinkle of sea salt.
Appearance and Taste:
These Sweet Potato Puffs are a beautiful golden brown color with a crispy exterior and a soft, fluffy interior. The combination of sweet potato, garlic, and paprika creates a deliciously savory flavor that is sure to please any palate. Plus, the almond flour adds a nutty crunch that takes these puffs to the next level.
Type of Dish: Appetizer
Main Ingredients: Sweet potato, almond flour, egg