Sweet Potato Nuggets

Sweet Potato Nuggets - A Delicious and Nutritious Snack
Looking for a healthy and tasty snack? Try making Sweet Potato Nuggets! These crispy and flavorful nuggets are made with sweet potatoes, which are packed with vitamins and minerals. They are perfect for a quick snack or as a side dish for your main meal.

Ingredients (serves 4):

- 2 large sweet potatoes, peeled and grated
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 eggs, beaten
- Oil, for frying

Cooking Tips:

- Use a food processor to grate the sweet potatoes quickly and easily.
- Make sure to squeeze out any excess moisture from the grated sweet potatoes before mixing with the other ingredients.
- Use a non-stick pan or a deep fryer to prevent the nuggets from sticking.

Instructions:

1. In a large bowl, mix together the grated sweet potatoes, flour, breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
2. Add the beaten eggs to the mixture and stir until well combined.
3. Heat the oil in a non-stick pan or deep fryer over medium-high heat.
4. Using a spoon or your hands, form the sweet potato mixture into small nuggets.
5. Fry the nuggets in the hot oil until golden brown and crispy, about 2-3 minutes per side.
6. Remove the nuggets from the oil and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the Sweet Potato Nuggets hot with your favorite dipping sauce.
Appearance and Taste:
These Sweet Potato Nuggets are crispy on the outside and soft on the inside. They have a sweet and savory flavor with a hint of garlic and paprika. The golden brown color of the nuggets makes them look appetizing and irresistible.
Type of Dish: Snack/Appetizer
Main Ingredients: Sweet Potatoes, Breadcrumbs, Parmesan Cheese