Sweet Potato Marshmallow Parcels

Sweet Potato Marshmallow Parcels - A Delicious Dessert Recipe
Looking for a unique and delicious dessert recipe? Try making Sweet Potato Marshmallow Parcels! This dessert is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. In this recipe, we will show you how to make Sweet Potato Marshmallow Parcels that are sure to impress your guests.

Ingredients (serves 4):

- 2 large sweet potatoes, peeled and cubed
- 1/4 cup brown sugar
- 1/4 cup butter
- 1/4 cup milk
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 8 large marshmallows
- 1 sheet puff pastry, thawed
- 1 egg, beaten


Cooking Tips:

- Make sure to peel and cube the sweet potatoes evenly to ensure they cook evenly.
- Use a fork to poke holes in the puff pastry before baking to prevent it from puffing up too much.
- Brush the beaten egg on the puff pastry before baking to give it a golden brown color.
Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. In a large pot, boil the sweet potatoes until they are soft and tender. Drain and mash them with a potato masher.
3. Add the brown sugar, butter, milk, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well.
4. Cut the puff pastry sheet into 4 equal squares.
5. Place a spoonful of the sweet potato mixture in the center of each square.
6. Place a marshmallow on top of the sweet potato mixture.
7. Fold the corners of the puff pastry up and over the marshmallow, pinching the edges together to seal.
8. Brush the beaten egg on top of each parcel.
9. Bake for 15-20 minutes or until the puff pastry is golden brown and puffed up.
10. Serve warm and enjoy!
Appearance and Taste:
Sweet Potato Marshmallow Parcels are a beautiful golden brown color with a flaky puff pastry exterior. When you bite into them, you'll be greeted with a warm and gooey marshmallow center surrounded by a sweet and savory sweet potato mixture. The combination of flavors and textures is truly irresistible.
Type of Dish: Dessert Pastry
Main Ingredients: Sweet Potatoes, Marshmallows, Puff Pastry