Sweet Potato Latkes

Sweet Potato Latkes Recipe: A Delicious Twist on Traditional Latkes
If you're looking for a new and exciting way to enjoy latkes, try making Sweet Potato Latkes! This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. With a crispy exterior and a soft, fluffy interior, these latkes are sure to be a hit with your family and friends.

Ingredients (serves 4):

- 2 large sweet potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying

Cooking Tips:

- Make sure to squeeze out any excess liquid from the grated sweet potatoes and onion before mixing them with the other ingredients. This will help the latkes hold together better and prevent them from becoming too soggy.
- Use a non-stick pan or a well-seasoned cast iron skillet for frying the latkes. This will help prevent them from sticking to the pan and ensure that they cook evenly.
- Keep the latkes warm in a low oven (around 200°F) while you finish frying the rest of the batch. This will help them stay crispy and hot until you're ready to serve.

Cooking Process:

1. In a large bowl, mix together the grated sweet potatoes, onion, eggs, flour, baking powder, salt, and pepper until well combined.
2. Heat a large skillet over medium-high heat and add enough vegetable oil to cover the bottom of the pan.
3. Using a spoon or your hands, form the sweet potato mixture into small patties and carefully place them in the hot oil.
4. Fry the latkes for 2-3 minutes on each side, or until they are golden brown and crispy.
5. Remove the latkes from the pan and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the Sweet Potato Latkes hot with your favorite toppings, such as sour cream, applesauce, or chopped herbs.
Appearance and Taste:
Sweet Potato Latkes are a beautiful golden brown color with a crispy exterior and a soft, fluffy interior. The sweet potato adds a subtle sweetness to the dish, while the onion and black pepper provide a savory balance. The texture is slightly crunchy on the outside and tender on the inside, making for a satisfying and delicious bite.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Sweet Potatoes, Onion, Eggs