Sweet Potato Knish
Sweet Potato Knish Recipe: A Delicious Twist on a Classic Dish
Looking for a new and exciting way to enjoy sweet potatoes? Look no further than this delicious Sweet Potato Knish recipe! This dish is a perfect combination of sweet and savory flavors, with a crispy exterior and a soft, creamy interior. Whether you're looking for a tasty appetizer or a satisfying main course, this recipe is sure to please.
Ingredients (serves 4):
- 2 large sweet potatoes, peeled and diced
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1 tbsp water
Cooking Tips:
- To make the dough easier to work with, chill it in the refrigerator for at least 30 minutes before rolling it out.
- Be sure to use a sharp knife when cutting the knishes to prevent them from falling apart.
- For a crispier crust, brush the knishes with egg wash before baking.
Instructions:
1. Preheat the oven to 375°F.
2. In a large pot, boil the sweet potatoes until they are soft and tender. Drain and mash them with a fork or potato masher.
3. In a separate pan, sauté the onion in olive oil until it is soft and translucent.
4. Add the onion, parsley, flour, salt, and pepper to the mashed sweet potatoes. Mix well.
5. On a floured surface, roll out the dough into a thin sheet. Cut the dough into 4-inch squares.
6. Spoon a tablespoon of the sweet potato mixture onto each square. Fold the dough over the filling and pinch the edges to seal.
7. Place the knishes on a baking sheet lined with parchment paper.
8. In a small bowl, whisk together the egg and water. Brush the egg wash over the knishes.
9. Bake for 25-30 minutes, or until the knishes are golden brown and crispy.
Appearance and Taste:
The Sweet Potato Knish is a delicious and visually appealing dish. The crispy exterior gives way to a soft and creamy interior, with the sweet potato filling providing a perfect balance of sweet and savory flavors. The knishes are golden brown and have a beautiful texture that is both crispy and chewy.
Type of Dish: Appetizer, Side Dish
Main Ingredients: Sweet Potatoes, Flour, Olive Oil
In conclusion, this Sweet Potato Knish recipe is a must-try for anyone looking for a new and exciting way to enjoy sweet potatoes. With its delicious flavor and crispy texture, it's sure to become a favorite in your household. So why not give it a try today?
