Sweet Potato Kibbeh with Cranberries and Pistachios

Sweet Potato Kibbeh with Cranberries and Pistachios - A Delicious Twist on a Classic Dish
If you're looking for a unique and flavorful dish to impress your guests, look no further than Sweet Potato Kibbeh with Cranberries and Pistachios. This Middle Eastern-inspired dish is a delicious twist on the classic kibbeh, with the addition of sweet potatoes, cranberries, and pistachios.

To make this dish, you'll need the following ingredients:

- 2 cups bulgur wheat
- 2 cups mashed sweet potatoes
- 1 cup dried cranberries
- 1 cup chopped pistachios
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper, to taste
- Olive oil, for frying

This recipe serves 6-8 people.
To start, soak the bulgur wheat in water for 30 minutes, then drain and squeeze out any excess water. In a large bowl, mix together the bulgur wheat, mashed sweet potatoes, cranberries, pistachios, onion, garlic, cinnamon, cumin, coriander, salt, and pepper.
Using wet hands, form the mixture into small balls or patties. Heat the olive oil in a large skillet over medium-high heat, then fry the kibbeh until golden brown on both sides.
The Sweet Potato Kibbeh with Cranberries and Pistachios is a beautiful dish with a golden brown exterior and a soft, flavorful interior. The sweet potatoes add a subtle sweetness to the dish, while the cranberries and pistachios provide a burst of flavor and texture.
This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a delicious and healthy meal. It's also a great way to introduce your friends and family to Middle Eastern cuisine.
Type of dish: Middle Eastern-inspired appetizer
Main ingredients: Sweet potatoes, cranberries, pistachios