Sweet Potato Gratin

Sweet Potato Gratin is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 2 large sweet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline slicer to get even slices of sweet potatoes.
- Preheat the oven to 375°F before starting to cook.
- Use a baking dish that is at least 2 inches deep to prevent the cream from spilling over.

Instructions:

1. In a small bowl, mix together the heavy cream, Parmesan cheese, garlic, thyme, salt, and pepper.
2. Layer the sweet potato slices in the baking dish, overlapping them slightly.
3. Pour the cream mixture over the sweet potatoes, making sure to cover them completely.
4. Cover the dish with foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 20-25 minutes, or until the sweet potatoes are tender and the top is golden brown.
6. Let the dish cool for a few minutes before serving.
Appearance and Taste:
This Sweet Potato Gratin is a beautiful dish with layers of thinly sliced sweet potatoes covered in a creamy and cheesy sauce. The top is golden brown and crispy, while the inside is soft and tender. The dish has a sweet and savory flavor that is perfectly balanced and will leave you wanting more.
Type of Dish: Side Dish
Main Ingredients: Sweet Potatoes, Heavy Cream, Parmesan Cheese